Tasmanian Black Truffles

Tasmanian Black Truffles

This years Tasmanian Truffle season is in full swing and both Wursthaus At Olivers in Launceston and Wursthaus Kitchen in Hobart are are stocking some magnificent specimens from Tim Terry's Truffles Australis which situated near Deloraine in Tasmania's North west under the shadows of the Great Western Tiers.

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 Black Pudding

Black Pudding

Our Black Pudding is in the Scottish style made with pork blood' pork jowl, pearl barley and oatmeal

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Victoria Veal Osso Bucco

Victoria Veal Osso Bucco

Osso Bucco (literally meaning bone with a hole) is a classic Italian dish that is well suited to Autumn and winter cooking. Slow cooked with a rich tomato sauce and finished with a sprinkling of fresh Gremolata and served with a

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 Cotechino

Cotechino

Autumn and Winter are the perfect time of year to add this wonderfully unctuous sausage to your menu. Cotechino is all about texture and flavour.

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Wholesale

Wholesale Supply

We stock a full range of products to enhance any restaurant menu and you can always find the sometimes hard to get items such as caul fat or pork lard, beef cheek or tongue, squab pigeon, duck liver or wild rabbits or Wagyu beef and freshly made stock. The list is comprehensive and the service is prompt and friendly. We employ highly experienced butchers and chefs and are committed to staff training and quality control. You can be confident when dealing with Wursthaus that we know our food, what it’s about and most importantly where it’s from.

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Retail Stores

Experience Wursthaus first-hand at the following convenient locations:

Wursthaus Kitchen

Wursthaus Kitchen

Voted by "Gourmet Traveller" as one of the top five food stores in Australia

Wursthaus at Olivers

Wursthaus at Olivers

discover a taste of gourmet in the heart of Launceston's Quadrant Mall.

Wursthaus Factory Outlet

Wursthaus Factory Outlet

All Wursthaus products are manufactured and distributed from here. A full range of our meat and smallgoods can be purchased here Monday to Friday.