Robbins Island Wagyu

Wursthaus Wholesale are the Southern Tasmanian Distributors for Robbins Island Tasmanian Wagyu. There is a great range of cuts available including, Scotch fillets, Striploins and Oyster Blades for Grilling, along with Chucks, Blades, Chuck tenders, Rounds ,Topsides and offal for slow cooking. We also do a range of Wagyu smallgoods including gluten free pure Wagyu Hot Dogs,

Wagyu sausages with caramelised onion , the delicious  smoked Wagyu Brisket and wagyu cooking oil which were both finalists along with the beef itself in the 2012  ABC delicious produce awards.

If you would you like to add some Robbins Island Wagyu to your menu please contact our Cambridge sales team.

Full Blood Grass fed Robbins Island Scotch fillet

Click here to visit Robbins Island via youtube