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Wursthaus Kitchen newsletter Autumn 2011

23 Mar 2011

Saus off 2010

23 Mar 2011

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Wursthaus Menu

Fresh Sausage
Smoked/Cooked Sausage
Ham & Bacon
Terrines & Pates
Antipasto & Smoked Specialties
Poultry
Otway Pork - Bred Free-Range
Haggis
Milk Fed Victoria Veal
English Pork Pies
Venison and Wallaby
Robbins Island Wagyu
Flinders Island Meat
Duck
Food Service

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Wursthaus Pty Ltd
6 Lamb Place
Cambridge Tasmania Australia 7170

Telephone 03 6248 5552
Facsimile 03 6248 5556
info@wursthaus.com.au

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