Victoria Veal Osso Bucco
Strictly speaking not Osso bucco but the raw material for the making of such. Veal shins sawn accross the bone to reveal the marrow.
Osso Bucco (literally meaning bone with a hole) is a classic Italian dish that is well suited to Autumn and winter dining.
Slow cooked with a rich tomato sauce and finished with a sprinkling of fresh Gremolata and served with a Milanese style Risotto it is loved by all the family.
Victoria Veal shin on the bone is available in vacuum packs of 4 portion controlled pieces which are suitable for 4 servings.
This Milk Fed Victoria Veal is a quality product available for restaurants and retail customers alike and is exclusive to Wursthaus in Tasmania.