Smoked/Cooked Sausage
Wursthaus smoked and blanched sausages are made to a high standard in the traditional manner without the use of binders and cereals, they contain no artificial flavours and are smoked using natural wood smoke. Our sausages are simply filled with good quality meat and ingredients. And they taste great!
| Sizes available | Packaging type | Gluten-Free | |
|---|---|---|---|
| Beef and Cheese Kransky | 110g ave | loose or vac pack of 4 | Yes |
| Bierstick | 70g ave | loose or vac pack of 6 | Yes |
| Chorizo | 70g ave | loose or vac pack of 6 | Yes |
| Knackwurst | 110g ave | loose or vac pack of 6 | Yes |
| Polish Sausage | 70g ave | loose or vac pack of 6 | Yes |
| Pork Kransky | 110g ave | loose or vac pack of 4 | Yes |
| Weisswurst | 110g ave | vac pack of 4 | Yes |
| Cotechino | 250-1000g portions | vac packed | Yes |
| Salmon Boudin Blanc | 120g ave | vac pac of 4 | |
| Black Pudding | 100-500g | vac packed portions | |
| Vienna | approx 90g ea | loose or vac packs of 6 | Yes |