Antipasto & Smoked Specialties
Here is a range of products that will make the mouth water and will provide flavour, color and interest to any Anti-Pasto platter, salad or sandwich imaginable. Try a warm salad of smoked Rannoch Quail sourced from the un spoilt paradise of the Tasman peninsula or some moist tender slices of smoked chicken breast with fresh garlic aioli.
| Sizes available | Packaging type | Gluten-Free | |
|---|---|---|---|
| Pastrami | Whole unit 1kg approx & 200g sliced packs | Vacuum sealed | Yes |
| Smoked Chicken Thigh | Twin packs 200 g approx. | Vacuum sealed | Yes |
| Smoked Chicken Breast | Single pack 250 g approx. | Vacuum sealed | Yes |
| Smoked Chicken Drumstick | Packs of 10 OR packs of 4 | Vacuum sealed | Yes |
| Hot Smoked Tasmanian Salmon | 250 g packs approx. | Vacuum sealed | Yes |
| Beef Jerky | 100 g packs | Vacuum sealed | Yes |
| Tongue Loaf | Whole unit 1.5kg approx & 200g sliced packs | Vacuum sealed | Yes |
| Smoked Venison | whole unitsapprox 2kg or 200g retail packs | vacuum packed | Yes |
| Venison Pastrami | whole units approx 800g or sliced 200g packs | vacuum packed | Yes |
| Porchetta | Whole unit 1.5kg approx & 200g sliced packs | Vacuum sealed | Yes |
| Smokehouse Turkey | Whole unit 1.5kg approx & 200g sliced packs | Vacuum sealed | Yes |
| Leberkase with Capsicum & Ham or Olive & Green Peppercorns | Whole unit 1.5kg approx & 200g sliced packs | Vacuum sealed | Yes |
| Smoked Quail | Twin packs 180 g approx. | Vacuum sealed | Yes |