Antipasto & Smoked Specialties
Here is a range of products that will make the mouth water and will provide flavour, color and interest to any Anti-Pasto platter, salad or sandwich imaginable. Try a warm salad of smoked Rannoch Quail sourced from the un spoilt paradise of the Tasman peninsula or the subtle earthy flavours of smoked King island beef Carpaccio with fresh horseradish or some moist tender slices of smoked chicken breast with fresh garlic aioli.
| Sizes available | Packaging type | Gluten-Free | |
|---|---|---|---|
| Pastrami | Whole unit 1kg approx & 200g sliced packs | Vacuum sealed | Yes |
| Smoked Chicken Thigh | Twin packs 200 g approx. | Vacuum sealed | Yes |
| Smoked Chicken Breast | Single pack 250 g approx. | Vacuum sealed | Yes |
| Smoked Chicken Drumstick | Packs of 10 OR packs of 4 | Vacuum sealed | Yes |
| Hot Smoked Tasmanian Salmon | 250 g packs approx. | Vacuum sealed | Yes |
| Beef Jerky | 100 g packs | Vacuum sealed | Yes |
| Tongue Loaf | Whole unit 1.5kg approx & 200g sliced packs | Vacuum sealed | Yes |
| Smoked Venison | whole unitsapprox 2kg or 200g retail packs | vacuum packed | Yes |
| Venison Pastrami | whole units approx 800g or sliced 200g packs | vacuum packed | Yes |
| Oak Smoked Beef | Whole unit 1kg approx & 200g sliced packs | Vacuum sealed | Yes |
| Porchetta | Whole unit 1.5kg approx & 200g sliced packs | Vacuum sealed | Yes |
| Smokehouse Turkey | Whole unit 1.5kg approx & 200g sliced packs | Vacuum sealed | Yes |
| Leberkase with Capsicum & Ham or Olive & Green Peppercorns | Whole unit 1.5kg approx & 200g sliced packs | Vacuum sealed | Yes |
| Smoked Quail | Twin packs 180 g approx. | Vacuum sealed | Yes |